Diabetic Apple Pie

5 ingredients
1 steps

Ingredients

  • pastry for 8-inch 2-crust pie
  • 6 c. sliced tart apples
  • 3/4 tsp. cinnamon or nutmeg
  • 1 (12 oz.) can frozen Seneca apple juice
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Heat oven to 425°. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.

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