Diabetic Apple Pie

6 ingredients
5 steps

Ingredients

  • 4 c. apples, sliced and pared
  • 1/2 c. unsugared apple juice concentrate
  • 1/2 c. diet cream soda
  • 1 tsp. cornstarch or tapioca
  • 1 1/2 tsp. cinnamon
  • 1 pastry crust

Directions

  1. 1
    Mix apple juice, cream soda, cornstarch and cinnamon.
  2. 2
    Pour over apple slices to coat well.
  3. 3
    Pour filling into crust lined pie plate.
  4. 4
    Top with remaining crust.
  5. 5
    Bake at 425° for 45 minutes or until golden brown and apples are tender.

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