Roquefort Cheese Chips

5 ingredients
8 steps

Ingredients

  • 1 (5-ounce) bag lightly salted kettle potato chips
  • 1/2 (5-ounce) can white sauce (recommended: Aunt Penny's)
  • 1/4 cup cream cheese
  • 1 tablespoon half-and-half
  • 2 tablespoons crumbled Roquefort cheese

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Place kettle chips on baking sheet.
  3. 3
    Bake for 5 minutes.
  4. 4
    In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese crumbles.
  5. 5
    Cook until cheese melts, stirring constantly.
  6. 6
    Remove from heat.
  7. 7
    Drizzle cheese sauce over hot chips.
  8. 8
    Sprinkle blue cheese crumbles over the top.

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