Diabetic Apple Pie

7 ingredients
9 steps

Ingredients

  • unbaked 2-crust pie shell
  • 5 or 6 pared, sliced apples
  • 6 oz. can frozen apple juice
  • 2 Tbsp. cornstarch
  • 1/2 c. water
  • cinnamon
  • 2 Tbsp. butter

Directions

  1. 1
    Fill pie shell with sliced apples.
  2. 2
    Heat apple juice to boiling.
  3. 3
    Dissolve cornstarch in water and stir into hot juice. Cook until thickened.
  4. 4
    Sprinkle cinnamon over apples.
  5. 5
    Dot with butter.
  6. 6
    Pour juice over all and cover with upper crust.
  7. 7
    Prick crust.
  8. 8
    Bake at 450° for 10 minutes.
  9. 9
    Reduce heat to 350° and bake until done, 35 to 45 minutes.

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