Chicken Bake

7 ingredients
5 steps

Ingredients

  • 1 can mushrooms, drained
  • 2 cans cream soup
  • 3 to 3 1/2 c. Ore-Ida O'Brien or Southern Style hash browns
  • 2 Tbsp. margarine
  • 1/2 c. milk
  • 2 c. canned chicken
  • 2/3 c. corn flakes

Directions

  1. 1
    Cook frozen potatoes 5 minutes in boiling water; drain. Combine soup and milk; add mushrooms, chicken and drained potatoes.
  2. 2
    Stir; spoon into a 2-quart baking dish.
  3. 3
    Sprinkle corn flakes over top.
  4. 4
    Drizzle melted butter over corn flakes.
  5. 5
    Bake 45 minutes or until hot and bubbly in center.

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