Diabetic Apple Pie

6 ingredients
7 steps

Ingredients

  • 1 (12 oz.) can frozen apple juice concentrate
  • 2 Tbsp. butter
  • 1/4 Tbsp. cinnamon
  • 1 unbaked pie shell
  • 1 Tbsp. cornstarch
  • 2 c. sliced apples

Directions

  1. 1
    Dissolve cornstarch in a small amount of water.
  2. 2
    Add to apple juice and cinnamon.
  3. 3
    Cook slowly until sauce is
  4. 4
    clear.
  5. 5
    Put apples in pie shell and pour apple juice over them.
  6. 6
    Dot with butter.
  7. 7
    Bake at 400° until apple are done.

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