Marinated Pork Roast

Name: Marinated Pork Roast
Ingredients: 1 (4 pound) pork roast; 1/2 cup Worcestershire sauce; 2 tablespoons honey; 2 tablespoons cider vinegar; 1/2 teaspoon mustard seed; 1/2 teaspoon mustard powder; 1 teaspoon lemon pepper; 1/2 teaspoon celery salt; 1 clove garlic, minced

9 ingredients

3 steps

Ingredients

1 (4 pound) pork roast
1/2 cup Worcestershire sauce
2 tablespoons honey
2 tablespoons cider vinegar
1/2 teaspoon mustard seed
1/2 teaspoon mustard powder
1 teaspoon lemon pepper
1/2 teaspoon celery salt
1 clove garlic, minced

Directions

1

Prepare grill for indirect heat.
2

In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
3

Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).