Diabetic Beef Burgundy

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut steak into 1-inch cubes.
3. 3
   In skillet, sprayed with Pam, brown meat slowly.
4. 4
   Transfer to 1 1/2-quart casserole with tight fitting cover.
5. 5
   Add remaining ingredients.
6. 6
   Stir well.
7. 7
   Cover and bake 1 1/2 hours or until tender.
8. 8
   Serve on toast, rice or noodles.
9. 9
   Remember to add bread exchange.
10. 10
    Yields 4 cups (8 servings).