Diabetic Black Forest Parfaits

Directions

1. 1
   In a medium bowl, using an electric mixer, beat the cream cheese until light and fluffy for 1 minute.
2. 2
   Beat in 1/2 cup of the half-and-half until smooth, about 1 minute.
3. 3
   Beat in the pudding mix and remaining 3/4 cup of half-and-half.
4. 4
   Spoon half of the pudding mixture into dessert cups or small parfait glasses.
5. 5
   Sprinkle the cookie crumbs over the pudding.
6. 6
   Set aside 1/2 cup of the cherry pie filling.
7. 7
   Divide the remaining cherry pie filling among the cups evenly, spooning over the cookie crumbs.
8. 8
   Spoon the remaining pudding mixture over the cherry pie filling.
9. 9
   Garnish each dessert cup or small parfait glass with the reserved 1/2 cup cherry pie filling.
10. 10
    Cover with foil and refrigerate for at least 1 hour or up to 2 days.