Diabetic Cake

4 ingredients
7 steps

Ingredients

  • 1 large can unsweetened crushed pineapple
  • 1 box plain diabetic cake (8 oz.)
  • 1 stick margarine (diet)
  • 1/2 c. chopped pecans

Directions

  1. 1
    Pour pineapple with juice in 9-inch baking dish.
  2. 2
    Crumble cake.
  3. 3
    Mix over pineapple.
  4. 4
    Put margarine over all.
  5. 5
    Sprinkle nuts on top.
  6. 6
    Bake 20 minutes until brown at 350°.
  7. 7
    Use unsweetened fruit.

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