Diabetic Caramel Popcorn

3 ingredients
6 steps

Ingredients

  • 6 c. popped popcorn
  • 2 Tbsp. margarine
  • 2 Tbsp. honey

Directions

  1. 1
    Spread popcorn evenly in large, shallow baking pan.
  2. 2
    In small saucepan, melt margarine and blend in honey.
  3. 3
    Pour over popcorn, stirring to coat all pieces.
  4. 4
    Bake at 325° for 8 to 10 minutes, stirring often.
  5. 5
    Cool slightly in pan before removing.
  6. 6
    May be stored in an airtight container.

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