Diabetic Cheesecake
9 ingredients
8 steps
Ingredients
- 4 eggs, separated
- 2 envelopes Knox gelatine
- 2 Tbsp. lemon juice
- 2 c. (16 oz.) low-fat (1%) cottage cheese
- 1 1/2 c. orange juice
- 12 pkg. Equal
- 2 tsp. vanilla
- 1/2 tsp. cream of tartar
- fresh strawberries (optional)
Directions
-
1In a medium saucepan, beat egg yolks and orange juice together. Sprinkle with gelatine.
-
2Let stand 1 minute.
-
3Cook over medium heat, stirring constantly, until gelatine is dissolved, about 5 minutes.
-
4Remove from heat.
-
5Stir in sweetener, lemon juice and flavoring.
-
6Pour into blender or food processor.
-
7Cover and blend at high speed until smooth, about 30 seconds.
-
8Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 45 minutes.
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