Diabetic Cheesecake

9 ingredients
8 steps

Ingredients

  • 4 eggs, separated
  • 2 envelopes Knox gelatine
  • 2 Tbsp. lemon juice
  • 2 c. (16 oz.) low-fat (1%) cottage cheese
  • 1 1/2 c. orange juice
  • 12 pkg. Equal
  • 2 tsp. vanilla
  • 1/2 tsp. cream of tartar
  • fresh strawberries (optional)

Directions

  1. 1
    In a medium saucepan, beat egg yolks and orange juice together. Sprinkle with gelatine.
  2. 2
    Let stand 1 minute.
  3. 3
    Cook over medium heat, stirring constantly, until gelatine is dissolved, about 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Stir in sweetener, lemon juice and flavoring.
  6. 6
    Pour into blender or food processor.
  7. 7
    Cover and blend at high speed until smooth, about 30 seconds.
  8. 8
    Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 45 minutes.

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