Mini Christmas Puddings

5 ingredients
6 steps

Ingredients

  • 200 g christmas plum pudding or 200 g christmas cake
  • 14 cup brandy
  • 100 g icing sugar
  • 1 egg white
  • dragees (silver balls)

Directions

  1. 1
    Mash the Christmas pudding and brandy together.
  2. 2
    Divide mixture evenly into 10 pieces and roll into balls.
  3. 3
    Refrigerate for 30 minutes.
  4. 4
    Mix together egg white and icing sugar until smooth, adding more icing sugar as necessary until consistecy is firm but still flowing.
  5. 5
    Cover top of each pudding with a small teaspoon of icing and sprinkle with silver balls.
  6. 6
    To serve, warm the puddings for 5 minutes in a medium oven.

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