Diabetic Cornbread

7 ingredients
1 steps

Ingredients

  • 1 c. Cream of Wheat
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1/4 c. oil
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 egg

Directions

  1. 1
    Mix all ingredients and bake at 450° to 500° until golden brown.

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