Diabetic Cream Puff Filling

Directions

1. 1
   Prepare the pudding with the milk; cover and chill.
2. 2
   While the pudding chills, whip the cream with a few drops of vanilla extract. Fold into the pudding.
3. 3
   Place back into the refrigerator if not using immediately.
4. 4
   VARIATIONS:
5. 5
   Pineapple cream: fold in 1/2 cup drained crushed pineapple.
6. 6
   Butterscotch cream: sub butterscotch pudding for the vanilla.
7. 7
   Lemon creme: sub lemon pudding for the vanilla.
8. 8
   Chocolate cream: sub chocolate pudding for the vanilla.
9. 9
   White Chocolate: sub in white chocolate pudding for vanilla.
10. 10
    Cheesecake: sub in cheesecake pudding for vanilla.