Passover Cheesecake

6 ingredients
8 steps

Ingredients

  • 4 (8 ounce) packages cream cheese
  • 6 eggs
  • 1 cup sugar
  • 1 can chocolate macaroons
  • 1/2 cup ground almonds
  • 4 tablespoons melted butter

Directions

  1. 1
    In processor: Combine the macaroons, ground almonds and butter.
  2. 2
    Shape crust in 10 inch springform pan.
  3. 3
    Mix together the cream cheese, eggs and sugar.
  4. 4
    Add cheese mixture to crust.
  5. 5
    Bake@ 350 degrees for 1 hour or till set.
  6. 6
    Make one day ahead.
  7. 7
    Refrigerate.
  8. 8
    Can be topped with fresh fruit.

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