Diabetic Fruit Fluff

4 ingredients
1 steps

Ingredients

  • 8 oz. dessert whip
  • 1 - 3 oz. package sugar free Jello
  • 1 - 9 inch pie shell, optional
  • 1 cup fresh or light fruit

Directions

  1. 1
    Dissolve Jello in 2/3 cup boiling water. Add 2 cups ice cubes and stir until thickened. Using a wire whisk, add dessert whip. Fold in fruit. Put in pie shell or dessert dishes.

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