Diabetic Gingerbread

9 ingredients
8 steps

Ingredients

  • 1 egg
  • 3 packets Sweet 'N Low
  • 2/3 c. boiling water
  • 1 c. molasses
  • 2 c. sifted all-purpose flour
  • 2 tsp. ginger
  • 1 tsp. baking soda
  • 1/4 tsp. cloves
  • 1/4 tsp. salt

Directions

  1. 1
    Preheat oven to 325° in large bowl.
  2. 2
    Beat egg with Sweet 'N Low.
  3. 3
    Melt margarine in boiling water.
  4. 4
    Add to egg mixture.
  5. 5
    Stir in molasses.
  6. 6
    Sift dry ingredients together; add to egg mixture and beat until smooth.
  7. 7
    Pour into nonstick 9-inch square baking pan.
  8. 8
    Bake 40 minutes or until toothpick inserted in center comes out clean.

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