Diabetic Jello
6 ingredients
6 steps
Ingredients
- 2 pkg. Knox gelatine
- 1 pkg. Kool-Aid (unsweetened)
- 1 c. cool water
- 3 c. hot water
- 1 Tbsp. liquid sweetener
- 2 tsp. sugar
Directions
-
1Sprinkle gelatine over 1/2 cup of the cool water and allow to stand until gelatine granules are moistened.
-
2Dissolve Kool-Aid in the remaining 1/2 cup cool water.
-
3Add the gelatine and Kool-Aid mixtures to hot water.
-
4Add the liquid sweetener and sugar; mix well.
-
5Refrigerate.
-
6Yields 8 (1/2-cup) servings, 5 calories each.
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