Diabetic Jello

6 ingredients
6 steps

Ingredients

  • 2 pkg. Knox gelatine
  • 1 pkg. Kool-Aid (unsweetened)
  • 1 c. cool water
  • 3 c. hot water
  • 1 Tbsp. liquid sweetener
  • 2 tsp. sugar

Directions

  1. 1
    Sprinkle gelatine over 1/2 cup of the cool water and allow to stand until gelatine granules are moistened.
  2. 2
    Dissolve Kool-Aid in the remaining 1/2 cup cool water.
  3. 3
    Add the gelatine and Kool-Aid mixtures to hot water.
  4. 4
    Add the liquid sweetener and sugar; mix well.
  5. 5
    Refrigerate.
  6. 6
    Yields 8 (1/2-cup) servings, 5 calories each.

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