Diabetic Lemon Pudding

6 ingredients
4 steps

Ingredients

  • 1/4 cup cornstarch
  • 1 cup skim milk (or plain soymilk)
  • 1/2 cup sugar-free lemonade concentrate
  • 1 tablespoon Splenda sugar substitute
  • 1 tablespoon lemon zest
  • 6 paper cups (3 oz size)

Directions

  1. 1
    Whisk all ingredients in a medium saucepan on low heat.
  2. 2
    Bring to a simmer, stirring constantly.
  3. 3
    Cook until mixture starts to thicken, 3 or 4 minutes.
  4. 4
    Pour into cups and chill 2 or 3 hours.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Noodle Kugel

1 ingredient

Pomodoro Sauce

7 ingredients

Gruyere Cheese Toasts

6 ingredients

Sweet Potato Bliss

7 ingredients

Spaghetti Puttanesca

9 ingredients

Honey "Tree Bark" Biscuits

12 ingredients

Doughnut Muffins

16 ingredients

Roasted Cape May Salts With Soy Chili Glaze

7 ingredients

Creamy Cauliflower Au Gratin

11 ingredients

Chocolate Truffle Cookies With Sea Salt

10 ingredients

Oyster And Mushroom Panroast

13 ingredients

Asian Ny Strip With A Spicy Cream Sauce

6 ingredients