Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Ingredients: 4 ounces Dry Thin Spaghetti; 1/4 cup Kalamata Olives (Chopped); 1/2 cup Marinara Sauce; 2 tablespoons Parmesan Cheese (Grated); 1 tablespoon Butter; 2 tablespoon Pasta Cooking Liquid; 1 teaspoon Cayenne Pepper; 1 tablespoon Olive Oil; 1/2 teaspoon Fresh ground black pepper

9 ingredients

4 steps

Ingredients

4 ounces Dry Thin Spaghetti
1/4 cup Kalamata Olives (Chopped)
1/2 cup Marinara Sauce
2 tablespoons Parmesan Cheese (Grated)
1 tablespoon Butter
2 tablespoon Pasta Cooking Liquid
1 teaspoon Cayenne Pepper
1 tablespoon Olive Oil
1/2 teaspoon Fresh ground black pepper

Directions

1

Cook pasta al-dente per package instructions
2

Drain pasta reserving 2 Tbsp cooking liquid
3

Combine cooked pasta and remaining ingredients in saute or small saucepan and simmer, stirring constantly until butter melts and sauce thickens.
4

Serve