Diabetic Maple Cheesecake

Directions

1. 1
   In a bowl, whisk cream cheese and maple syrup.
2. 2
   Add the egg whites and milk, blend well.
3. 3
   Put the mixture into 6 Pam sprayed individual baking dishs.
4. 4
   Bake in the center of the oven about 40 mins or until almost set @ 350.
5. 5
   Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
6. 6
   Serve cold in dessert dishes with a little bit of maple syrup on top if desired.