Diabetic Pecan Pie

12 ingredients
3 steps

Ingredients

  • 1 unbaked pie shell
  • 1 (1 g) packet plain gelatin
  • 1/3 cup unsweetened applesauce
  • 3 tablespoons water
  • 2 tablespoons cornstarch
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 tablespoons very strong coffee (prepared, not grounds) or 2 tablespoons brewed espresso (prepared, not grounds)
  • 24 pecan halves
  • fruit sweetener
  • 1/2 cup frozen apple juice concentrate (thawed)
  • 1/2 cup granular fructose (or diabetic sugar)

Directions

  1. 1
    Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
  2. 2
    Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
  3. 3
    In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.

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