Lambie Deerest

Ingredients

• 1 -2 quart venison stock
• 1 -2 quart lamb stock
• 1 stalk celery (diced fine)
• 1 lb lamb (1/2 to 1 inch cubes, or 1 lb ground lamb)
• 1 lb venison (1/2 to 1-inch inch cubes, or 1 lb ground venison)
• 1 lb onion (2-3 medium, coarsely chopped)
• 2 carrots (cut in circles)
• 1 lb small red potatoes (10-15 potatoes)
• 1 cup green beans
• 1 cup dry sherry (very dry) (optional)