Diabetic Pie

6 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese
  • 1 c. crushed pineapple, packed in its own juice
  • 1 pkg. D-Zerta
  • 2 tsp. Sugar Twin or Sweet 'N Low
  • 1 squeeze lemon juice
  • graham cracker crust

Directions

  1. 1
    Blend cream cheese and pineapple together.
  2. 2
    Whip D-Zerta whipped topping according to directions.
  3. 3
    Add Sugar Twin and lemon juice.
  4. 4
    Fold in cream cheese and pineapple.
  5. 5
    Pour in graham cracker crust or regular pie shell.
  6. 6
    Let set for 3 to 4 hours in refrigerator before serving.

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