Fennel Seed Mustard

6 ingredients
5 steps

Ingredients

  • 6 tablespoons fennel seeds, crushed
  • 3 cups dry mustard
  • 1 1/2 cups brown sugar, firmly packed
  • 1 1/2 cups cider vinegar
  • 1 tablespoon salt
  • 3/4 cup peanut oil

Directions

  1. 1
    Mix fennel seed in your food processor until crushed.
  2. 2
    Add mustard, brown sugar, vinegar,& salt, mix well.
  3. 3
    With the machine running very slowly add the oil in a steady stream.
  4. 4
    Blend until it has the consistency of mayonaisse.
  5. 5
    Transfer to a jar and keep in the fridge.

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