Diabetic Stew
12 ingredients
8 steps
Ingredients
- 1/4 c. flour
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. dry mustard
- 1 Tbsp. vegetable oil
- 2 1/2 c. water
- 1 Tbsp. Worcestershire
- 2 c. cubed potatoes
- 1 c. chopped onion
- 1 c. chopped carrots
- 1/2 tsp. dill
- 1 1/2 lb. top round steak (1 inch thick), cubed
Directions
-
1Preheat oven to 350°.
-
2Heat oil in large frypan.
-
3In bag, combine flour, salt, pepper and mustard.
-
4Shake meat in bag, then brown meat in heated skillet.
-
5Sprinkle remaining flour from bag into the fat very slowly and stir.
-
6Add water and Worcestershire. Pour meat in pan and cover.
-
7Cook 2 hours.
-
8Add vegetables and dill and cook 1 hour more.
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