Dialysis Friendly Apple Bars

Name: Dialysis Friendly Apple Bars
Ingredients: 12 cup unsalted butter (divided use); 4 tablespoons unsalted butter; 1 cup granulated sugar or 1 cup Splenda granular; 1 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 12 teaspoon salt; 2 cups all-purpose white flour; 2 cups apples, peeled and chopped; 12 cup brown sugar; 1 teaspoon cinnamon; 2 tablespoons non-dairy liquid coffee creamer; 1 cup powdered sugar

13 ingredients

11 steps

Ingredients

12 cup unsalted butter (divided use)
4 tablespoons unsalted butter
1 cup granulated sugar or 1 cup Splenda granular
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking soda
12 teaspoon salt
2 cups all-purpose white flour
2 cups apples, peeled and chopped
12 cup brown sugar
1 teaspoon cinnamon
2 tablespoons non-dairy liquid coffee creamer
1 cup powdered sugar

Directions

1

Preheat oven to 350F.
2

Cream together 1/2 cup butter and white sugar or Splenda.
3

Add sour cream, vanilla, baking soda, salt and flour.
4

Stir to mix; add chopped apples.
5

Pour batter into a greased 9 x 13 baking pan.
6

In a small bowl, crumble 2 tablespoons softened butter, brown sugar and cinnamon together.
7

Sprinkle over top of batter.
8

Bake for 35 to 40 minutes.
9

Let cool completely.
10

To make icing, combine 2 tablespoons melted butter, nondairy creamer and powdered sugar.
11

Drizzle over top and cut into bars.