Diamond Chicken

6 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 slices swiss cheese
  • 1/4 teaspoon seasoning salt
  • 1 (6 ounce) box seasoned stuffing mix
  • 1 (10 ounce) can cream of chicken soup
  • 1/2 cup white wine

Directions

  1. 1
    Place chicken breasts in an 8x8-inch pan.
  2. 2
    Lay swiss cheese over each breast.
  3. 3
    Sprinkle with seasoned salt.
  4. 4
    Mix soup with wine, pour over chicken.
  5. 5
    Sprinkle with stuffing mix.
  6. 6
    Bake at 350°F for 1 hour.

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