Diamond Fudge

Directions

1. 1
   Cook first 3 ingredients in a saucepan over low heat, stirring constantly, just until mixture melts and is smooth.
2. 2
   Remove from heat.
3. 3
   Add powdered sugar, stirring until smooth.
4. 4
   Spoon into a buttered 8-inch square pan; chill until firm.
5. 5
   Let stand 10 minutes at room temperature before cutting into squares.
6. 6
   Store in refrigerator.
7. 7
   Yield:
8. 8
   1 1/2 pounds.