Diamond Fudge

Directions

1. 1
   Cook first three ingredients in pan over low heat, stirring constantly, just until mixture melts and is smooth.
2. 2
   Remove from heat.
3. 3
   Add powdered sugar, stirring until smooth.
4. 4
   Put into an 8-inch square pan.
5. 5
   Chill until firm.
6. 6
   Let stand 10 minutes at room temperature before cutting.
7. 7
   Store in refrigerator.