Diamond Peanut Cookies

Directions

1. 1
   In a large pan, with a wooden spoon, beat eggs all together, then add sugar, lemon and orange peel and oil. Set aside.
2. 2
   In another bowl, put all the dry ingredients and then add to egg mixture.
3. 3
   Knead into a soft dough, adding more flour if necessary. Roll out into a thin log and flatten with your hand, cut into angles like a diamond shape.
4. 4
   Put on greased tins.
5. 5
   Bake at 350-375° for 18 - 20 minutes to a light golden color.
6. 6
   Cool and frost.
7. 7
   Can also add sprinkles on top.