Diane'S Bread Stuffing

Directions

1. 1
   Cook and stir onion and celery in butter in 10-inch skillet until onion is tender.
2. 2
   Stir in about 1/3 of bread cubes.
3. 3
   Turn into deep bowl and add remaining ingredients; toss.
4. 4
   Stuff turkey just before roasting.
5. 5
   This recipe makes enough for a 12 pound turkey.
6. 6
   This is also delicious baked in an oven roasting bag placed in a cake pan.