Diced Beef Burritos
9 ingredients
8 steps
Ingredients
- 2 lbs beef roast, cubed
- 1 large onion, diced
- 6 garlic cloves, crushed
- 1 tablespoon kosher salt
- 5 bouillon cubes
- 2 tablespoons cornstarch
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon oil
Directions
-
1Chose a roast that is flat and easy to cube.
-
2cube and salt the roast, allow it to set.
-
3Add oil to large stock pot.
-
4Brown meat in oil.
-
5Add onions and saute.
-
6Add water 2-3 inches over the meat.
-
7Add spices and allow to simmer 3-4 hours or until water has boiled down by half (meat should be just visible).
-
8Mix corn starch with water and use to thicken broth.
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