Diced Beef Burritos

9 ingredients
8 steps

Ingredients

  • 2 lbs beef roast, cubed
  • 1 large onion, diced
  • 6 garlic cloves, crushed
  • 1 tablespoon kosher salt
  • 5 bouillon cubes
  • 2 tablespoons cornstarch
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon oil

Directions

  1. 1
    Chose a roast that is flat and easy to cube.
  2. 2
    cube and salt the roast, allow it to set.
  3. 3
    Add oil to large stock pot.
  4. 4
    Brown meat in oil.
  5. 5
    Add onions and saute.
  6. 6
    Add water 2-3 inches over the meat.
  7. 7
    Add spices and allow to simmer 3-4 hours or until water has boiled down by half (meat should be just visible).
  8. 8
    Mix corn starch with water and use to thicken broth.

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