Cabbage Soup with Ham

9 ingredients
10 steps

Ingredients

  • 1 large Onion, large dice
  • 5 ribs Celery, sliced
  • 8 Carrots, sliced
  • 7 cups Water
  • 4 Chicken Bullion Cubes
  • 1 Leftover Ham, large dice
  • 1 tsp. Thyme
  • 1 tsp. Pepper
  • 1 large head Cabbage, bite size chopped

Directions

  1. 1
    Soften onion in large pot with alittle fat
  2. 2
    Add remaining ingredients except cabbage.
  3. 3
    Bring to boil.
  4. 4
    Lower heat, boil gently until vegs.
  5. 5
    soften (about 1 hr.
  6. 6
    ).
  7. 7
    Add cabbage.
  8. 8
    Boil gently until soft.
  9. 9
    About 1 hr.
  10. 10
    Serve with crusty buttered bread.

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