Diced Steak Made with Ground Beef

Directions

1. 1
   Mix all the ingredients in a bowl and flatten the meat into one square like in the picture.
2. 2
   Cut into 2-3 cm squares.
3. 3
   Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
4. 4
   Cook each side of the meat, turning with a spatula so it doesn't burn.
5. 5
   It's done when the sauce has mixed in.
6. 6
   You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce.
7. 7
   It is delicious.