Jan's Spinach Casserole

7 ingredients
5 steps

Ingredients

  • 2 (8 ounce) packages frozen chopped spinach
  • 12 pint sour cream
  • 1 (3 ounce) package onion soup mix
  • 1 (6 ounce) can water chestnuts
  • 1 cup grated swiss cheese
  • 12 cup soft breadcrumbs
  • 2 tablespoons butter

Directions

  1. 1
    Chop water chestnuts.
  2. 2
    Cook spinach, under done and mix with other ingredients.
  3. 3
    Cover with cheese and bread crumbs.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350 degrees for 20-25 minutes.

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