Die Hard Dijon Wings

Directions

1. 1
   In a large, heavy skillet, heat the oil over a high flame.
2. 2
   Add the wings and fry for 5-8 minutes, until golden brown.
3. 3
   Add the shallots and garlic, and cook for 2 minutes, until lightly brown.
4. 4
   Sprinkle flour over the wings and mix well, making sure all the flour is absorbed in the oil.
5. 5
   Cook for 2 minutes.
6. 6
   Splash in the wine and simmer for 2 minutes.
7. 7
   Add the crushed pepper, parsley, mustard, and cream.
8. 8
   Simmer for an additional 5 minutes, or until the sauce has lightly coated the wings.
9. 9
   Add salt, if needed.
10. 10
    Transfer to a platter and serve with crusty French Bread.