Diet Busters

Directions

1. 1
   Combine caramels and 1/3 cup evaporated milk; melt on low heat and stir.
2. 2
   In separate bowl, combine cake mix, 1/3 cup evaporated milk and butter.
3. 3
   Spread only 1/2 the mixture into a 9 x 13-inch pan; bake at 350° for 6 minutes.
4. 4
   Remove from oven; sprinkle with chocolate chips.
5. 5
   Drizzle caramel over that; dot with reserved cake mixture.
6. 6
   Bake 20 more minutes at 350°.
7. 7
   Let cool before cutting.