Diet Cake

4 ingredients
18 steps

Ingredients

  • large angel food cake
  • 24 oz. frozen strawberries, thawed
  • 2 boxes strawberry Jell-O (with NutraSweet)
  • large container Cool Whip

Directions

  1. 1
    Mix Jell-O with 1
  2. 2
    1/2 cups
  3. 3
    boiling water (stir until dissolved).
  4. 4
    Add strawberries and
  5. 5
    half of Cool Whip. Cut cake in half. Break half of cake
  6. 6
    in
  7. 7
    small
  8. 8
    pieces and put in a 13 1/2 x 8 3/4-inch pan.
  9. 9
    Pour
  10. 10
    half
  11. 11
    of
  12. 12
    mixture over cake bits. Break the other half of cake into bits.
  13. 13
    Put these in pan over first layer and add
  14. 14
    the
  15. 15
    other
  16. 16
    half
  17. 17
    of
  18. 18
    strawberry mixture. Refrigerate overnight. Top with remaining Cool Whip and serve.

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