Diet Custard

6 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 egg
  • sugar substitute to taste
  • 1 slice bread
  • 1/2 tsp. vanilla
  • sprinkle of nutmeg and cinnamon

Directions

  1. 1
    Line a glass bowl with ladyfingers or sponge cake.
  2. 2
    Pour frozen raspberries over; let juice soak in.
  3. 3
    Make a custard and let cool and pour over raspberries and sponge cake.
  4. 4
    Refrigerate and before serving, top with whipped cream.
  5. 5
    Decorate with maraschino cherries.

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