Diet Pumpkin Pie

6 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1/3 cup packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 2/3 cup fat-free evaporated milk
  • 1/2 cup fat free egg substitute
  • 1 (9 inch) frozen deep dish pie shells

Directions

  1. 1
    Adjust oven rack to middle, preheat to 425 degrees.
  2. 2
    Wisk together the pumpkin, brown sugar and pie spice until smooth.
  3. 3
    Blend in milk and egg substitute.
  4. 4
    Pour into pie shell and bake until knife inserted comes out clean, about 1 hour (45 min @ 350).
  5. 5
    Cool for 2 hours.

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