Strawberry Cheesecake

Directions

1. 1
   Melt the chocolate and butter in a small saucepan over low heat.
2. 2
   Stir in the cracker crumbs.
3. 3
   Press firmly and evenly into the springform pan.
4. 4
   Mash the mascarpone in a bowl with the lime zest and juice.
5. 5
   Mix in the confectioner's sugar.
6. 6
   Spread in the pan.
7. 7
   Refrigerate for at least 1 hour to chill and set.
8. 8
   Arrange the strawberries over the cheesecake.
9. 9
   Sift confectioner's sugar over the top.
10. 10
    Remove the sides of the pan, slice into wedges, and serve chilled.