Different Chicken Pie

9 ingredients
8 steps

Ingredients

  • 1 (2 1/2 or 3 lb.) chicken, cooked and boned
  • 1 stalk celery
  • 1/2 c. or 1 stick oleo, melted
  • 1 c. flour
  • 1 Tbsp. cooking powder
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. milk
  • 1 can cream of celery soup

Directions

  1. 1
    Put boned chicken in casserole.
  2. 2
    Put chopped celery over chicken.
  3. 3
    Pour melted oleo over chicken and celery.
  4. 4
    Mix flour and dry ingredients with the milk.
  5. 5
    Pour flour mixture over chicken. Mix cream of celery soup with 1/4 cup chicken stock.
  6. 6
    Pour over chicken.
  7. 7
    Bake at 425° for 50 minutes.
  8. 8
    Serve with green beans and corn.

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