Awase Zu For Sushi Meshi (Rice)

4 ingredients
7 steps

Ingredients

  • 1/3 c. Japanese vinegar or white vinegar
  • 5 Tbsp. sugar
  • 2 tsp. gourmet powder
  • 1 Tbsp. salt

Directions

  1. 1
    Heat ingredients
  2. 2
    until
  3. 3
    salt
  4. 4
    and sugar are dissolved. Cool and fold
  5. 5
    into
  6. 6
    the
  7. 7
    hot rice, being careful to keep rice grain whole.

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