Different Deviled Eggs

Directions

1. 1
   Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
2. 2
   Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
3. 3
   Taste filling and add salt and pepper to taste.
4. 4
   Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
5. 5
   Traditional garnish is a sprinkling of paprika.