Different Potato Salad

9 ingredients
1 steps

Ingredients

  • 8 to 10 potatoes, cubed and cooked
  • 1/4 c. white wine
  • 3 Tbsp. white wine vinegar
  • 1 tsp. salt and pepper to taste
  • 1/4 tsp. dry mustard
  • 1/2 c. oil
  • 1 tsp. tarragon leaves
  • 6 green onions, sliced
  • 2 Tbsp. parsley, chopped

Directions

  1. 1
    Layer cooked potatoes in a casserole dish. Sprinkle with wine.

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