Asparagus With Almonds
8 ingredients
1 steps
Ingredients
- 2 tablespoons sliced almonds
- 4 teaspoons olive oil, divided
- 1 pound fresh asparagus, cut into 2-inch pieces
- 1/4 cup water
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Dash pepper
- 1 teaspoon lemon juice
Directions
-
1In a large skillet, saute almonds in 1 teaspoon of oil until lightly browned; remove and set aside. In the same skillet, saute asparagus in the remaining oil for 1 minute. Add the water, sugar, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until asparagus is tender. Drain. Sprinkle with lemon juice; top with almonds.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Milk Chocolate With Caramelized Almonds
Ritter Sport, Alfred Ritter Gmbh & Co. Kg
E NOVA 4
Fire Roasted Hatch Green Chile Almonds
Sunridge
E NOVA 4
Cut asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
More Recipes to Try
Broccoli Casserole
6 ingredients
Deep-Dish Blueberry Pie
5 ingredients
Macaroni And Cheese Supreme
5 ingredients
Wilshire Salad Cheese Ball
6 ingredients
Vegetable Quiche
4 ingredients
Pull Apart Rolls
7 ingredients
Mexican Dip
11 ingredients
Green Pepper Cheese Ball
4 ingredients
Low-Fat Almost Fried Potatoes
5 ingredients
Orange Drop Cookies
8 ingredients
Chicken And Rice Casserole
5 ingredients
Shepherd'S Stew
10 ingredients