Different Tea Punch

Name: Different Tea Punch
Ingredients: 8 cups cold water; 15 regular-size tea bags or 8 family-size tea bags; 2 cups lemon juice (strained); 4 cups orange juice (strained); 6 cups grape juice (white or purple); 2 cups granulated sugar; 8 cups cold water; 4 cups ginger ale or 4 cups carbonated lemon-lime beverage

8 ingredients

7 steps

Ingredients

8 cups cold water
15 regular-size tea bags or 8 family-size tea bags
2 cups lemon juice (strained)
4 cups orange juice (strained)
6 cups grape juice (white or purple)
2 cups granulated sugar
8 cups cold water
4 cups ginger ale or 4 cups carbonated lemon-lime beverage

Directions

1

Bring 8 cups (2 quarts) freshly drawn cold water to a full rolling boil in a large saucepan.
2

Remove from heat.
3

Immediately add the tea bags and brew for 4--5 minutes.
4

Combine remaining ingredients EXCEPT SODA in a very large container or bowl, making sure to strain the citrus juices for any pulp.
5

Stir the tea and add it to the bowl of juice mixture.
6

Just before serving, pour tea/juice mixture into a punch bowl over an ice ring or ice cubes.
7

Add ginger ale/soda and stir to mix.