Dijon Baked Tomatoes

6 ingredients
5 steps

Ingredients

  • 3 large tomatoes, cut in half crosswise
  • salt and pepper
  • 2 tablespoons Grey Poupon Dijon Mustard
  • 12 cup sour cream
  • 3 scallions, thinly sliced
  • 1 small garlic clove, crushed

Directions

  1. 1
    Place tomatoes on baking sheet.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Combine remaining ingredients.
  4. 4
    Spread sauce on tomatoes.
  5. 5
    Bake in preheated 500 degrees F oven 5 to 8 minutes or until heated thoroughly.

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